![]() I used regular unsweetened, but a dark or dutch processed one would be fine too. Cakes this size are super easy to store in the freezer, so if you can’t eat it all ASAP, save the leftovers for later! Second, you can basically use whatever cocoa powder you prefer her. Alternatively, you could bake the batter in two small round pans and stack in that manner. I baked my batter in a 10″ square pan, cut the cake in half, and stacked the two layers on top of one another to form a 10×5″ 2-layer cake. I’ll keep it short (and sweet!) today, but I do want to fill you in on a few recipe details. Chocolate and vanilla is always a safe choice, and let’s be honest- we could all use a little of that, right? Maybe you have a fussy eater in your house who doesn’t love fancy flavors? They’ll adore this! Maybe you’re normally an adventurous eater but you’re really just craving something that feels comforting and familiar? Again, this marble layer cake is the perfect choice. I think a cake like this is a fun twist on a traditional chocolate or vanilla cake and makes a great alternative for the plain Janes in your life. I was always obsessed with their marble loaf and even shared a copycat recipe on this site a few years ago. My first experience with marble anything was at a Starbucks. This is the dessert you go when you’re craving both chocolate and vanilla, and because it’s a slightly smaller batch recipe than I normally share here, you can feel okay about making it during these more isolated times. Can we just agree that things are kinda tumultuous? The political, health, financial, and relational climate of this world is a hodgepodge right now, so it seemed fitting to share a dessert equally nutso: Marble Layer Cake. ![]() Weather gets hot then cold, my kids are happy and then insane. It’s okay then it’s scary, there’s nothing to do but then it’s a lot of work.
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